meat?diet?荤菜
vegetables?素菜
meat?broth?肉羹
local?dish?地方菜
Cantonese?cuisine?广东菜
set?meal?客饭
curry?rice?咖喱饭
fried?rice?炒饭
plain?rice?白饭
crispy?rice?锅巴
gruel,?soft?rice?,?porridge?粥
noodles?with?gravy?打卤面
plain?noodle?阳春面
casserole?砂锅
chafing?dish,?fire?pot?火锅
meat?bun?肉包子
shao-mai?烧麦
preserved?bean?curd?腐乳
bean?curd?豆腐
fermented?blank?bean?豆豉
pickled?cucumbers?酱瓜
preserved?egg?皮蛋
salted?duck?egg?咸鸭蛋
dried?turnip?萝卜干
西餐于日本料理:
